Restaurant offering home-cooked food and drinks
Antoine Rippe is at the helm of La Table de Panturle: this chef from Haute-Savoie, who comes from a family passionate about gastronomy and has worked in starred restaurants alongside renowned chefs, as well as abroad, has been delighting you since June 2020 in the pretty little village of Banon. The menu features tasty, home-cooked cuisine, with an emphasis on seasonal produce for a truly authentic taste experience. Come and sit down in the cosy interior of this discreet, charming restaurant, or in the private courtyard on sunny days.
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Members' reviews on LA TABLE DE PANTURLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Vraiment génial !!
Tout est bon , la cuisine , le vin
Super
Allez y !!
Nous sommes Belge.
Nous avons tout adoré, accueil, gentillesse du serveur, les plats servis étaient fabuleux. Bravo, continuez de nous régaler.