FA SI LA MANGER
Glacier
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2025
Recommended
2025
The house specialty: Thai ice cream, a dessert as good as it is impressive. On a -30°C plancha, fresh fruit, pieces of cake (or both!) are transformed before your very eyes. The process is fast, precise and almost choreographed. In just a few moments, the ice cream is formed, rolled and enjoyed with a smile. It's fresh, it's fun, and it's the perfect end to a gourmet meal. Because before this little ice show, you'll surely have indulged in a delicious burger! A perfect spot before or after a visit to Saint-Savin Abbey.
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