LA CRÈMERIE DES HALLES

Didier Bouffet is a passionate cheese lover who you will find in the Notre-Dame market. In his Crèmerie des Halles, he advises his customers with pleasure. The stall makes you want to buy. 90% of the cheeses are farmhouse cheeses, selected with his ripener Chistian Jagnier, or, for other references, chosen directly from the hâloirs. The speciality of the house: the ripened goat cheese. A delightful treat. Thanks to his business, Didier promotes the know-how of more than a hundred producers. On Saturday mornings, the whole family is busy in front of the beautiful wooden stall: Didier, his partner Christine and their son. In short, the cream of the cheese makers!