2024
Recommended
•
2024
A seasonal cuisine, refined, colorful, rich in flavors, to be tasted in an unmissable inn in Poitiers.
This inn, whose walls are covered with artists' signatures, is a must-see! Some of the world's finest have sat here, from Brassens to Ferrat, Brel and Coluche... The decor has not changed, with its convivial tables where sharing is the order of the day. Chef Benjamin Courgez officiates in the kitchen. Fresh, local produce is the star of the show. The cuisine is meticulous, with beautifully presented dishes that are colorful and rich in flavor. Don't hesitate to go down to the cellar to choose your wine.
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Members' reviews on AUBERGE CHEZ CUL DE PAILLE
4.1/5
24 reviews
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Attrape touriste sans aucun doute.
Peut être nouvelle équipe... ne vous fiez surtout pas à son historique, malheureusement.
Et merci aussi de nous avoir acceptés malgré notre retard (accident de voiture, en mars)