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Charming bistro offering a gourmet cuisine with simple and generous dishes.
An old-fashioned bistro, where Florent Dubois, chef and manager, chats cheerfully and simply with his guests. La Mangeoire is a place to meet and share. With its checkered tablecloths and antiques decor, the place is as convivial as the chef himself. The cuisine here is generous. One thing's for sure, you won't leave hungry. The house specialty? The tartine. Garnished and copious, Italian, Parisian or Breton, on the menu it plays elbows with traditional dishes, salads and excellent risottos.
Further information
Opening time and information on LA MANGEOIRE
Open Tuesday to Saturday, 12pm to 2pm and 7pm to 10pm. Menu: approx. 17 €. Children's menu: €9. Set lunch menu: €19. Wine by the glass. Chèque Vacances, Chèque Restaurant. Groups welcome (20 people maximum). Terrace.
Members' reviews on LA MANGEOIRE
En tout cas, on a passé un bon moment ????
Dommage, beaucoup d'attente avant de prendre la commande.
Très bruyant.
Trop tassés.
Le risotto cèpes jambon est excellent et leur tartines au pain perdu que j’ai partagé avec mon amie (et heureusement vu la taille ????) était délicieuse! Je conseille fortement ce restaurant. Simple mais très chaleureux et très bon! La salle est un peu bruyante c’est le seul tout petit bémol !