L'ISTANBUL FOODTRUCK

It is the oldest foodtruck in Poitiers, the adventure began with Sibel's father in 1983. Today, on the Notre-Dame market place, she and her husband Murat, continue to offer an artisanal kebab, made from Limousin and Charolais veal and beef, a guarantee of quality. Fresh bread, meat from the Point butcher's shop, prepared and shaped by them, homemade sauces and fries, this is the secret of this excellent kebab. It is simple, but so good! To be tasted at home, on the terrace or on the "foodturc". With the welcome, the enthusiasm and the dynamism of Sibel and Murat, you have the recipe for a successful lunch break!