The best local producers Neuville-De-Poitou

At the oil mill, we've been grinding since 1850! Thanks to ancestral craftsmanship, the oil flows like gold. The large stone millstone grinds walnuts (from local producers), hazelnuts, almonds, pistachios, peanuts, rapeseed and organic sesame. Hydraulic presses dating from 1920 produce a precious nectar which is left to settle for 15 days to 1 month before bottling. Production takes place all year round. Come and discover the oil production process. The workshop also produces fruit and vegetable vinegars, mustard and sells local products.

Open field, in season and extremely fresh! At the Jardin des Saveurs, you will find fruits and vegetables galore. Picking is self-service from mid-May to the end of October. At home, there is sometimes not enough space to grow vegetables, and even though we often try to harvest what we sow, we have to face the facts: being a market gardener is a job. With a basket, you can make your choice, everything is sold by weight. Every day, Patrick and Dominique Pierre put on their website the production ready to pick.

Anne and Laurent created Domaine de la Roussille 30 years ago. Here, we love grapes in all their forms: table grapes, fruit juices (grape-apricot, grape-cherry...), wine confits and, of course, Loire Valley wines, more than 10 different ones, including 3 traditional methods. A winegrower from father to son, Laurent is now supported by his 3 sons in working this 40-hectare vineyard cultivated using sustainable agriculture methods. Jovial, Laurent will welcome you for a tasting. Close to Futuroscope, the Domaine offers 5 pitches for camper vans.