AU P'TIT QUIGNON
Bakery
Go there and contact
05.49.41.63.03
2024
Recommended
•
2024
The Pastry-chocolate maker Danaï Callard had recently placed his bags (or rather his utensils) at the exit of Mignaloux-, just after the traffic lights. Behind the furnaces, he is accompanied among others by the baker who shape the bread before the case is picked up by the Callard. From the birthday cake to Easter eggs, you will see that the window is full. And here the croissants and chocolate bread are home! The bread is traditional and the emblematic bakery of the bakery is called Quignonnette. It is the latter that you will find and that you can purchase with a few coins in the fresh bread dispenser parked in front of the store. This is a service that troubleshoots everyone outside the opening hours. Smart!
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Members' reviews on AU P'TIT QUIGNON
1/5
1 reviews
Value for money
Service
Choice
Originality
Visited in april 2022
Value for money
Service
Choice
Originality
Publicité mensongère
i il faudrait peut-être vérifier dans les poubelles de la boulangerie pour s'apercevoir qu'il y a des cartons de pain au chocolat des cartons de croissant des cartons d'autres viennoiserie acheter en surgelé. Si le fait d'ouvrir les cartons et de mettre les viennoiseries dans le four fait que cela s'appelle maison je n'y comprends plus rien. Pour mémoire.... fabrication maison...... veut bien dire ....pétri façonné est cuit dans Les Ateliers de la boulangerie. Merci de vérifier vos propos quand vous publié vos articles
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