L'ARDOISE

In a large, modern, red-and-white dining room, the team welcomes you with good humor. The limited menu is renewed regularly, while the market menu changes daily. Escargots, boudin, knuckle of pork, duck breast, moelleux, baba... the establishment offers traditional French cuisine based on local produce. Vegetables come from a farm in Loudun, meat from Dissay and mushrooms from Bernazay. Home-made, the dishes are simple, but well executed - no false notes!