FERME DE LA LOGE
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Cattle and poultry farmers and bakers with HVE level 3 and Savoir-Faire Allier Bourbonnais certifications.
Producers of Charolais beef, veal, poultry and eggs. We also produce cereals to make a variety of flours and bakery products on site, without additives or preservatives. Rye, seed, semi-complete (T80), pure small spelt and large spelt breads. Brioches with pralines and grattons. Cookies, travel cakes, gâche. Retail sales in the store and 4kg to 10kg packages on order. All meat is labeled and vacuum-packed. Chickens and guinea fowl are sold whole, ready to cook. Chickens can be roasted on site to order.
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