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Both gourmet restaurant and afternoon tea room. It's the perfect place to treat yourself.
Enter a warm room surrounded by picture windows overlooking the village of Chantelle. Also two terraces, one of which is positioned between the rooms, the other being shaded by large coloured sails. Toque d'Auvergne, Valérie and her team elaborate a gastronomic cuisine where carefully selected products are highlighted. Between local dishes and daring associations, between poultry in Duchambais sauce or leg of lamb brayaude, and lobster and langoustines in shellfish sauce. Afternoon tea room.
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Members' reviews on LA FERME SAINT-SÉBASTIEN
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