Wines and spirits Chantelle

This is the southernmost estate in the AOC Saint-Pourçain appellation. Since 1991, the Bonnet family has farmed, from father to son, 2.5 hectares of pinot noir and gamay, chardonnay and tressallier vines on clay-limestone soils. Stéphane produces reds, whites, rosés and sparkling wines. Since 2014, in mid-October, the estate has organized the Automnales: guided tour of the cellars, exhibition of wine-making equipment with the presence of winegrowing brotherhoods, Les Fins Palais de Saint-Pourçain-en-Bourbonnais and Les Compagnons de la Ficelle. Sale of regional products.