Results Table dhtes ferme et auberge Cissé

AUBERGE DE LA COUR D’HÉNON

Table d'hôtes – Farmhouse Inn €€
4.6/5
29 review
Closed - Open to 09h00 Opening hours

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Carte de l'emplacement de l'établissement
2, avenue de la Communauté Économique Européenne, 86170Cissé, France Show on map
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Recommended

Warm and comfortable restaurant offering original and tasty dishes in Cissé.

The Varvoux Époux welcome you in their restaurant at the junction of the D 347 and D 18 A. The proximity of so many roads is not very majestic, but it at least has the merit of facilitating the restaurant's access. The interior of the hotel is rather glamorous, warm and comfortable. On the menu: mignon pork sauce sauce foie gras, of shrimp tails and ginger butter and a whole farandole of homemade desserts. Both original and tasty dishes, and the salmon is smoked by the chef's care. Another feature of this restaurant is the provenance of the vegetables. Indeed, the vegetables that Mr. Varvoux cuisine all come from his garden. This is certainly the best way to know the products used for their crops. But gastronomy is not just what you can eat, it's also what you can drink. There, it can be said that the wine list was not composed in moderation, and that is all the better!

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Members' reviews on AUBERGE DE LA COUR D’HÉNON

4.6/5
29 reviews
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Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in january 2025
Repas de qualité avec des produits frais et locaux
Visited in december 2024
Merci pour votre accueil
Un repas délicieux avec des produits locaux et fait maison. Je recommande ++++
Visited in november 2024
Excellent rapport qualité/prix
Ambiance familiale
Toilettes impeccables
Visited in october 2024
Lunch perfect! Just excellent home made sorbets and terrines!
Visited in october 2024
Ne vous fiez pas à l'extérieur : c'est l'une des meilleures tables de la Vienne ! Nous étions 4 et les 4 ont saucé leurs assiettes car les plats sont magnifiques et succulents : sandre, confit de canard, bison, andouillette... rondes de petits légumes de saison, salade du jardin... Foie gras à tomber !!! Les desserts sont également délicieux et faits maison. Très bonne carte de vins et de whiskys. Service aimable et rapide malgré le temps nécessaire au Cuisinier pour révéler tout son talent. De vrais professionnels qui aiment leur métier et qui le prouvent avec art. Bravo à eux. Nous recommandons vivement !

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