PISCICULTURE DU TALBAT

At the end of the road, the fish farm's large ponds are home to salmonids of all sizes. Talbat smoked trout has a long-standing reputation. Winner of the silver medal at the Concours Général Agricole in 2024, its flowery taste comes from salting with Guérande salt, smoking with beech wood and a well-kept manufacturing secret. Here, products are processed on site: marinated trout, trout rillettes... For those who like it natural, the breeders will go fishing directly in the ponds.