Petit Futé's opinion on LA FERME DU MARAS
This 85 hectare farm, which has belonged to the same family for 35 years, is managed by Emmanuelle and her cousin Arnaud, who raise 160 dairy goats. These affectionate, curious and fragile animals live in the goat house all year round, in a bright, airy and spacious space. The herd consists of two breeds: the Alpine (brown) and the Saanen (white). It is possible to attend their treatment every evening at 5:30 pm. Fed exclusively with fodder grown on the farm (hay, alfalfa, clover), goats produce good milk that makes good cheeses, sold at all stages of maturation: fresh cheese in the faisselle, logs, chabichous, droppings, tomme... PS: the log received the gold medal at the New Aquitaine flavours competition!
Information on LA FERME DU MARAS
Open Monday to Saturday from 9am to 1pm and from 5pm to 6.30pm. Possibility to attend the milking at 17h30. Notre-Dame markets in Poitiers, Chauvigny.
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