The best local producers Chauvigny

Roselyne and Jean-François Lidon use elbow grease for their farm. 60 hectares of sunflowers and rapeseed are transformed into this precious golden nectar: oil. 14,000 liters are bottled each year. It is extracted by first cold pressing, the traditional method that allows to preserve the essential nutrients. Visit the farm to understand how it is made, store in the boutique and discover other products of the house: sardines in oil, lentils and chickpeas.

Since 2015, the local producers have their associative store nicely entitled Le bon coin paysan in a 110 m² store. And you can indeed make good deals because the best of the products of the commune are gathered there: cheeses, yoghurts, meats, poultries, fruits and vegetables, wines, jams, soups. You can find everything you need to prepare a good meal from starter to dessert! Seasonal and regional products are a must. There's plenty to enjoy! Each day of opening, a producer is present to welcome the customers.