LA PETITE VILLETTE

Eric River, in the week, makes the most of his services with his business and business menus. But one can do simple and good at a time, it's the path chosen by the house. Eric is also a very requested caterer for weddings in the holiday halls, but also for banquets in the hotel. For these workers'menus, the buffet is abundant with its 20 to 25 varieties, two daily dishes (meat and fish), to choose, if not seven other dishes in the tradition of the workers'restaurants. And to finish a buffet of desserts, coffee and pousse, if you wish. All for 10,50 €.