AU JARDIN SAFRANE
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Mathieu Cartoux, who has a scientific and agronomic background, created the Jardin Safrané with the aim of reviving a prestigious but forgotten crop: the cultivation of crocus sativus, or saffron crocus. The farm is currently undergoing organic conversion, as their practices are oriented towards agricultural production that respects the soil, wildlife and biodiversity. In the store, you will find saffron stigmas in different packaging, strawberry or cherry jams with saffron, green tea jellies with saffron, red fruit jellies, raspberry jams... Also to be discovered is saffron syrup, ideal in sparkling wines, on fresh cheeses or as a topping on desserts; and very soon, fig/pear/plum saffron jams, quince jellies with saffron and chutneys with onions, spicy sun vegetables and figs.