LE FOURNIL DE BIARD

Don't leave this bakery without your Gramoudou! It's good, it's soft and it's sweet! Imagine a baguette with a touch of fresh cream sprinkled with salmon, chorizo or mushrooms... Sophie and Julien Croisy work with La Pétrie flours and their famous Pétrisane. Gourmets will not miss the eclairs, the tarts, the small choux, another specialty of the house, without forgetting among the entremets, THE cake that the pastry chef cannot remove from the menu without his customers crying out: the dream.