AGRI OLÉA

Since 1996, Emilie and David Blot have been growing cereals in Aslonnes. After having started the production of popcorn, they turned, in addition, to wheat flour, which they transform themselves on their farm. The bags are sold directly at the farm and in several producers' stores. You should also know that this 100% local flour is used to make baguettes for P'tite Charlotte in La Villedieu-du-Clain and crackers for Serenity Biscuits in Vicq-sur-Gartempe. Constantly looking for new products, the couple recently turned to the production of hemp flour, seeds and oils, rich in omega-3 and 6.