LA CABANE
French cuisine
•
€
2024
Recommended
•
2024
Frédéric Meunier, the new owner of the premises, will receive you behind a façade with ivy walls. Here the kitchen is family, fairly classic and one could say without surprise but it is plentiful and very well presented. Frédéric regularly organizes evenings with local musicians. In any case, you can't recommend Thursday's fish & chips and its pea tartar (broken pea puree): not to fall under the charm of this specialty of Helen, the stove. And then, on Thursday evening, you can also subscribe to the evening clock. You will be given it, this evening is in English, but admit that it will not hurt you to revise the language of Shakespeare, especially in a similar atmosphere!
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Members' reviews on LA CABANE
4/5
1 reviews
Value for money
Kitchen quality
Originality
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Visited in july 2019
J'ai bien aimé la cuisine familiale de chez La Cabane. Très appétissant.
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