BISCUITS DU BOCAGE BOURBONNAIS

Nancy and Régis make organic, artisanal cookies, some flourless and others vegan, sweet or savoury, melting or crunchy, in a dozen versions. Plain shortbread, almond-hazelnut, green aniseed, lemon, ginger-lemon, orange-lemon. From the most original ones like the royal ice cream cookie and red fruit jam and the almond-hazelnut crisp, to the traditional ones: almond pleasure, cookie, meringue, palet breton and salted biscuits.