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05.49.25.14.06
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2024
Recommended
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2024
Superb restaurant offering appetizing platters to share.
The home of Alexandre Laroche, master restaurateur. This superb, appetizing restaurant is housed in the halles de Saint-Maixent: you'll need to reserve a table on Saturday, market day, otherwise you won't have a chance to enjoy it. While the restaurant's specialty is its convivial planks (festive, giant, charcuterie, from €14 to €19), the chef offers a host of contemporary dishes, including burgers, shrimp woks and minute skewers cooked in the brazier on the terrace. Gourmets beware: the address has its own pastry chef and some very fine bottles.
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Members' reviews on L'ATELIER
4.7/5
25 reviews
Value for money
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Dès que vous rentrez dans le restaurant vous êtes pris en charge avec le sourire et professionnalisme
Le services au top, toujours de bons conseils aussi bien sur les plats que sur le vin
Pour ma part, je prends souvent les suggestion du jour, un vrai régal????