2024
Recommended
•
2024
Restaurant offering traditional, French-style, generous cuisine prepared by chef Luc Robin using fresh produce.
On one wall hangs a portrait of Bacchus, whose nickname gave the restaurant its name. At Lysius, a former inn dating from 1870 with a surprising facade, you can enjoy the cuisine of chef Luc Robin. With their large bay windows, the two bright dining rooms can accommodate 50 diners. You'll enjoy generous, traditional French cuisine, made with fresh produce. The menu is simple, with a focus on meat (veal kidneys in pineau are a particular favorite) and fish. The chef loves to visit the dining room!
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Members' reviews on LYSIUS RESTAURANT
4.6/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Cuisine correcte mais sans plus. Gâteaux apéritif bas de gamme. Desserts (crème brûlée, baba) immangeables. Trop cher pour la qualité. 30 € personne.
Visited in october 2023
1ere fois que nous allons dîner dans ce restaurant. Belle surprise. Personnel et le chef très gentils. Assiettes bien fournies et très bon. Nous y retournerons avec plaisir.
Visited in september 2023
Excellente découverte, nous reviendrons.
DEKRA Saint Maixent
DEKRA Saint Maixent
Visited in august 2023
Nous sommes allés dans ce restaurant par hasard et n'avons pas été déçus. L'accueil était agréable et les plats simples mais bons. Très bon souvenir
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Nous recommanderons et reviendrons sans soucis!!