2024
Recommended
•
2024
Restaurant offering traditional, French-style, generous cuisine prepared by chef Luc Robin using fresh produce.
On one wall hangs a portrait of Bacchus, whose nickname gave the restaurant its name. At Lysius, a former inn dating from 1870 with a surprising facade, you can enjoy the cuisine of chef Luc Robin. With their large bay windows, the two bright dining rooms can accommodate 50 diners. You'll enjoy generous, traditional French cuisine, made with fresh produce. The menu is simple, with a focus on meat (veal kidneys in pineau are a particular favorite) and fish. The chef loves to visit the dining room!
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Members' reviews on LYSIUS RESTAURANT
4.6/5
25 reviews
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Restaurant à recommander.
Merci à toute l'équipe et tout particulièrement à stephane pour l’ ambiance
Nous reviendrons au mois de mai 2024 pour la remise des galons
Lucas ( dit le colonel )
Nathalie & Jean-philippe ses parents