CARREFOUR DES MÉTIERS DE BOUCHE ET DE L'HÔTELLERIE

Rendez-vous des Gourmets, the Crossroads des métiers de de et de l'hotel has become a national reference. Unique in France, the event created and always led by Claude Guignard, chef of La Belle Star restaurant, showcases the know-how of all those who treat our taste buds. Butchers, bakers, pastry cakes, butchers and cooks are in honour for four days at the Expositions Exhibition Centre. With the desire to promote trades that still struggle to recruit. Moreover, and it is important to stress this, since its creation in 1991, the entrance to Carrefour is free for all. This is to enable young people to discover jobs that are hiring. In 2014, the guests of honour for the 12 ^th edition were the Best Workers in France, in the butchers-caterers category. At your forks, and meet in 2016!