2024
Recommended
•
2024
The Grand Café offers a varied menu of copious salads, starters, dishes "on the thumb" (like a fetish or omelet) and more fine foods such as veal ris, lamb jarret or fatty liver steak. Prices are affordable: 10,80 € la mudflap and 14,50 € les flambées in whisky. The desserts are very good (especially the chocolate moelleux!). The service is smiling and fast at noon. The outdoor terrace is really pleasant in the beautiful days to take a meal or simply drink a drink among friends.
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Members' reviews on LE GRAND CAFÉ
4.4/5
30 reviews
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Nous avons très bien mangé même si un peu cher.
Mais mauvaise gestion des stocks : plus de pression IPA, plus de caramel pour les desserts
Pour finir, pas très chaud dans le restaurant