EARL CANARDS GRAS DU CEBRON
Foie gras
2024
Recommended
•
2024
Emmanuel Brilloux grows cereals here to feed the palmipeds he raises on his farm. The feeding with corn and the slaughtering are also made on the spot, which guarantees the quality of the dishes produced here. You will find many products made from duck, fresh or preserved: rillettes, pâtés, confits, dry sausages, as well as magrets and foie gras! You can taste and buy at the farm on Friday or by appointment!
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