The best pastry shops Coulon

Les Papys Gâteaux are two lively retired men, creators of Niort's first madeleine. Based in the former Coulon dairy, the former businessmen took on the challenge of revisiting the famous Commercy jewel. While the recipe is kept secret, we do know that it is distinguished by its local ingredients: AOP butter from Echiré, eggs from their own countryside and flour from Courçon. Not forgetting a hint of lemon, lovingly squeezed by hand. They wanted to have fun, and it shows: you too can have a bite and have a good time!