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In the heart of the Marais Poitevin, this restaurant offers a green setting, local specialties and vegan dishes.
Located on the banks of the Sèvre Niortaise since 1885, the Auberge de l'Écluse unfurls its charm in its stone walls, beautiful fireplaces and garden. Here, everything is homemade. William and Carole combine several types of cuisine: local flavors (snails, eel matelote, mogettes), fish (which William is particularly fond of), but also vegan recipes (Carole's dada). The farci poitevin is also vegan, and sweet potato is used in the chocolate cream. 4 guest rooms and 1 gîte complete the auberge's offer.
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Further information
Opening time and information on AUBERGE DE L'ÉCLUSE
Closed from mid-November to mid-December and from February 15 to Easter. Open Sundays and Mondays from 12pm to 2pm; Wednesdays to Saturdays from 12pm to 2pm and from 7:30pm to 9pm. Menus from €30 to €45. A la carte menu: approx. €24. Children's menu: €14.50. 4 guest rooms and 1 gîte: from €85. Chèque Vacances, luncheon vouchers. Baby chairs. Terrace.
Members' reviews on AUBERGE DE L'ÉCLUSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A faire sans détour
Cuisine de qualité, locale et copieuse
Service super agréable
Cadre très chouette
Excellent moment, merci beaucoup
Le repas était super bon je recommande