Restaurant close to the beautiful church of Coulon offering a bistronomic cuisine made with good local products.
In the heart of the Marais Poitevin, a stone's throw from the beautiful church of Coulon, L'Atelier gourmand is a well-known local establishment. The à la carte menu, which changes with the seasons and the chef's whims, features bistronomic cuisine sprinkled with local produce. The house specialties? Piglet confit with cider sauce and beef. The prices are reasonable and the plates copious. A pleasant stop-off on the bangs of your market garden explorations. You'll be glad you booked a table in the flower-filled shade of the patio.
Further information
Opening time and information on L'ATELIER GOURMAND
Open all year round. Thursday to Monday, 12pm to 2pm and 7pm to 9pm. Reservations recommended. Single menu €32. Children's menu: €9. Lunch menu: 22 € (starter, main course, dessert). Pie menu: €15. Chèque Vacances, Chèque Restaurant. Groups welcome (by reservation, up to 30 people). Terrace.
Owner's Message
WELCOME TO OUR HOME
In the center of Coulon, a stone's throw from the Sèvre Niortaise river and its piers, l'Atelier Gourmand offers you tasty traditional cuisine in its vintage-style décor or on its flower-filled patio.
Whatever the season, you'll have a great time in this delightful setting in the heart of the Marais Poitevin.
the dishes we serve are inspired by tradition, and emphasize generosity and gourmandise. Simple pairings that we strive to reinvent, savory meats, melt-in-your-mouth vegetables, and generous sauces that entice you to return again and again. It's what we like to eat, and it's what we like to share.
Our chef puts all his sensibility into his dishes, to offer you carefully prepared dishes that highlight the brilliance of the produce and the deep colors of nature, thanks to a wide range of fruits and vegetables that he likes to work with and vary with the seasons
.An elaborate and original cuisine, with a strong emphasis on fresh produce
.A concise and varied menu is available, which is regularly renewed
.Dishes in sauce, fish, grilled meats, savoury tarts, all tastes are in the air
.A weekly menu is also available
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