2024
Recommended
•
2024
A family restaurant cooking up dishes based on French and regional produce, served in a casserole dish, and homemade desserts.
Anne-Laure, Frédéric and their team innovate with an original concept of family catering served in a casserole dish using only French and regional produce. On the large plates: mixed salads, burgers, casseroles, chuck steak, confit pork cheek, carbonnade, Auvergne potée... but also fine butcher's cuts, melted cheeses, fish and chips and salmon. Aperitifs include tapas and charcuterie platters. To finish, choose one of the homemade desserts or an ice cream sundae. Top service!
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Members' reviews on BISTRO COCOTTE
4.4/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Service au top,cadre agréable , pain caoutchouteux, assiette charcuterie pour l apéro 11€ 2 rondelles de saucisson,2 tranches de jambon , 1 petit saucisson a couper .plat copieux mais mérite d être plus relevé.
Visited in february 2024
Très agréable
Visited in february 2024
Très bonnes cocottes !
Visited in february 2024
Personnel très agréable! Merci
Visited in february 2024
Très bonne expérience, cuisine excellente avec bons produits. MERCI
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