2024
Recommended
•
2024
A family restaurant cooking up dishes based on French and regional produce, served in a casserole dish, and homemade desserts.
Anne-Laure, Frédéric and their team innovate with an original concept of family catering served in a casserole dish using only French and regional produce. On the large plates: mixed salads, burgers, casseroles, chuck steak, confit pork cheek, carbonnade, Auvergne potée... but also fine butcher's cuts, melted cheeses, fish and chips and salmon. Aperitifs include tapas and charcuterie platters. To finish, choose one of the homemade desserts or an ice cream sundae. Top service!
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Members' reviews on BISTRO COCOTTE
4.4/5
25 reviews
Value for money
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Personnel froid. Pour les cocottes, bourrée de sauces .on l impression dun plat cuisiné William saurin. C'est trop bruillant : jeux pour enfants. Bcp de gosses
Une équipe souriante et agréable.
Service rapide.
On recommande ++++