L’ALBATROS

This restaurant has above all a magnificent view of the ocean. It's a great pleasure to sit on the terrace and dominate the waves! The cuisine highlights products coming straight from the sea like the fish that is always very fresh caught by small boats, shellfishes and crustaceans, but also meats and Charentes specialties. You can also enjoy the few spicy touches. As a starter, there are accras or raw fish carpaccio and saline hot goat cheese. The next offers a true moment of happiness: monkfish leg with vanilla sauce, roasted half sea bass and its fennel brushwood or pan-fried calf sweetbread. But L’Albatros also offers another menu: the New York Corner. On the menu, a chic burger of duck with foie gras or a fish & chips. A trip on the other side of the Atlantic! Lovers of American or Charentes specialties, let yourself be tempted by some sweet treats. The desserts are always gourmet, inventive: hot chocolate cake Grand Cru, profiteroles with chocolate coulis. Do you want to be reasonable? Choose the fresh pineapple carpaccio.