2024
Recommended
•
2024
Restaurant with a warm welcome and pleasant terrace, offering tasty cuisine based on quality products.
This restaurant enjoys a pleasant location opposite the Grande Conche, just a few steps from the center of the seaside resort. You'll appreciate the warm welcome, small terrace and pleasantly atmospheric dining room. Young chef Romain Marie-Moreau offers traditional cuisine based on seasonal produce, with special emphasis on local producers. The iodized menu offers a wealth of possibilities. The dishes are as original as they are refined, and a pleasure to eat.
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Members' reviews on PERLE D'IODE
4.6/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Tous les plats sont travaillés avec soin et goût autant sur le plan gustatif qu'esthétique.
Nous recommandons !
Patron;serveur et serveuse très professionnels
Repas excellent
Présentation des plats super
Qualité. quantité au top
Repas très copieux
Les félicitations au chef pour la qualité de la prestation
Restaurant à recommander
Merci nous avons passé un excellent repas de Noël
Cordialement
À découvrir et soutenir obligatoirement