2024
Recommended
•
2024
Restaurant with a warm welcome and pleasant terrace, offering tasty cuisine based on quality products.
This restaurant enjoys a pleasant location opposite the Grande Conche, just a few steps from the center of the seaside resort. You'll appreciate the warm welcome, small terrace and pleasantly atmospheric dining room. Young chef Romain Marie-Moreau offers traditional cuisine based on seasonal produce, with special emphasis on local producers. The iodized menu offers a wealth of possibilities. The dishes are as original as they are refined, and a pleasure to eat.
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Members' reviews on PERLE D'IODE
4.6/5
25 reviews
Value for money
Kitchen quality
Originality
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Les plats étaient très bons.
Je recommande
Un restaurant simple et surtout des aliments revisités locaux que l’on oublie de mettre en valeur.
Félicitations pour cet agréable moment culinaire.
Chef de cuisine très pro