Go there and contact
Very original restaurant with terrace proposing dishes mixing products of the sea and the earth in Lagord.
Gaël Rateau welcomes you in its restaurant whose olive and lie colours highlight the walls of apparent stone. Very original, this way of disposing of bottles of wine hanging on walls as in a cellar; This is so that you can choose its bottle according to the vine and the price, because everything is displayed. The terrace, inside the patio, features a very Provencal style where mineral and olive soil are surrounded by tables and parasols. On the base, there is a formula of the midi at a very accessible price as well as a card highlighting seasonal products. A of flambées flambées or fricassee eels can be found in the entrance. Dishes blend from the sea, such as cod cassolette and those of the earth to the picture of the duck magret with roasted pears. Note, large salads for those who keep the line!
Très bons plats, on se régale pour un prix vraiment intéressant. Ambiance familiale. On recommande
En revanche le service très décevant, les serveurs voulaient juste débaucher et ont bâcler le service, les mariés n'ont pas eu de champagne, ils ont servis la pièce montée sur la table des mariés et ont débarrasser avant même qu'on finisse notre assiette, on n'a pas pu faire notre animation car ils se depechaient de servir pour pouvoir partir bref Dégoûtée
Sylvie