LE PRESSOIR
Restaurant with a smiling welcome offering mussels cooked in different ways in Ile-d'Aix.
This restaurant enjoys a beautiful situation, the Bois-Joly, ideal for a taste break. What a pleasure to stop there and take place peacefully around one of the tables, under the beneficial shadow of the pines or in the beautifully decorated room. We come here to taste fish cooked with care, grilled with wood fire but also the specialities that will invite themselves even in the meal of your children! On the menu, entrée cricket and real chips for the rest. The staff is welcoming and smiling, allowing for a good time around the fish that vary according to the daily, of burbot, turbot… and of course mussels cooked in different ways: to pineau or mouclade. Side dessert, lovers of sweets will gladly choose chocolate pie.
Merci encore.