LES VIVIERS DE L’OCÉAN
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Seafood cuisine in a restaurant with terraces and ocean views
It is not a simple restaurant but an oyster hut set in an ideal setting: by the ocean. The Forestier family welcomes you to the air-conditioned room or one of the two terraces from which you will have plenty of time to observe the ocean and the oyster huts. It is in this iodized atmosphere, refreshed by a sea breeze, that you will discover a menu that is willingly turned towards the sea. It is impossible to come here without wanting to taste oysters because the oyster farms are so close. You can also enjoy starting your meal with shrimps, whelks and langoustines and even a seafood platter. The rest is just as pleasant: cuttlefish whites in parsley, scallops or mussels cooked in different ways: marinière, cream, curry, chorizo... The desserts are classic but prepared with care by a real pastry chef like chocolate fondant, rice pudding or Cuban gourmet coffee.
Members' reviews on LES VIVIERS DE L’OCÉAN
Very good pretty dishes, freshness, quality and quantity.
Very relaxed, personal service very friendly, can recommend.
A small flat on the cleanliness of the water. The corners have the disadvantage to be at right angles, so they do not often see the brush or the floorcloth.
As I do not eat in the toilets, I will get there.
les produits de la mer sont ultra frais! et en plus, les prix sont raisonnables!