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LE CANARD SAINTONGEAIS

Foie gras
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2, avenue de Saint-Jean-d'Angély, 17400Asnières-La-Giraud, France
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05.46.24.63.65
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2024
Recommended
2024

It's not just in the Southwest where they raise ducks! This duck farm created 28 years ago was transformed into a cannery in 2015, but the ducks are still raised and force-fed in the traditional way. To discover in the shop: cassoulet charentais, duck compote, duck foie gras mousse with Pineau des Charentes, duck confit or duck with orange and peasant soup. Among the novelties: marinated duck wings (Texas style, with citrus fruits or Provencal herbs) and duck pâté with foie gras, hazelnuts and pistachios.


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