Established since 2016, Jean-Marie likes to create and sublimate his dishes, through a menu that focuses on quality products and a formula that changes every day, the better to reinvent flavors.
The bistro menu offers a choice of 3 starters, 3 main courses and 3 desserts; the weekend "à l'ardoise" menu begins with an appetizer and continues with a choice of 2 starters, 2 main courses and 2 desserts.
With takeaway sales and a catering service, this is a great address with a pleasant terrace to discover in the village of Vouharte.
Further information
Opening time and information on RESTAURANT LE RELAIS DES ILES
Open Tuesday to Sunday for lunch; Friday and Saturday evenings from 7:30pm to 9:30pm. Reservations recommended for Friday and Saturday evenings. Reservations recommended. Menus from €20 to €38 (bistro menu: E/P/D. Weekend à l'ardoise menu at €38). Lunch menu: €16 (starter, main course, dessert and coffee). Terrace. Take-away sales. Catering service.
Un seul menu ????????
La quantité nous sommes restés un peu sur notre fin
Ambiance du resto. Propre, joli mais pas assez ambiance resto (lumière trop forte)
La serveuse était au top au niveau du service, avec l’expérience, elle sera plus à l’aise mais elle a été efficace ! Chapeau pour les allers retours avec l’escalier sans rien renverser !