LA MÈRE MICHELET
Hotel
•
€€
2024
Recommended
•
2024
At La Mère Michelet we find… Father Michelet, Jean-Paul of his first name, a attachant and funny, ancient rugby who has been holding this family institution for ages. You will eat local specialities such as the duck magret at pineau, the ris of Saint-Barthélemy, or the chops of lamb to confolentaise.
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Members' reviews on LA MÈRE MICHELET
2/5
2 reviews
Value for money
Location
Cleanliness
Setting / ambience
Service
Experienced the menu at €24: A hearty but nondescript terrine, properly cooked duck breasts but a poor sauce and 3 vegetables that fight in duel, desserts over common. frankly, for this price, I expected better!
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Concernant le restaurant la qualité est trop médiocre pour le prix.