2024

CHÈVRERIE JOUSSEAUME

Cheese restaurant • €€
3/5
• 1 review

It was in a calm and tranquil countryside rich in agricultural land that the Jousseaume family was established in 1958. Today, the farm hosts 500 dairy goats on about acres of land. Natural foods (hay, straw, property of the property) provide the necessary assets to obtain a high quality goat goat cheese. In direct sale, Jousseaume offers a range of farm cheeses including Mole, Taupinette (registered trademarks) and all specialties such as the Grand'mémé, Goat Milk Yogurt or Goat Cheese. Also a range of Pineau des Charentes. Possibility to discover behind the scenes of.

 Read more
 Get directions