AUBERGE LE SAINT-JEAN
French cuisine
•
€€
2024
Recommended
•
2024
The charming Annick Jaillet, owner of the restaurant after having held different gastronomic venues, returned to the Charente. Creative cuisine with variations around Limousin beef and game, a large selection of cooked vegetables with originality, and desserts that will make you drool like chocolate-based or banana Tatin. It is prudent to book because the place is very popular.
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Members' reviews on AUBERGE LE SAINT-JEAN
5/5
1 reviews
Value for money
Kitchen quality
Originality
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Visited in june 2019
J'adhère! Les légumes de cette auberge sont cuisinés avec originalité! J'adore!
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