LA BELLE ETOILE
Regional cuisine
•
€€
2024
Recommended
•
2024
This is a house where you love its profession, and that's all the better for everyone. Congratulations to Grégory Tarraud, the owner. In cooking, Jean-Yves Brognoly has lots of qualities… you see the result on the plate: house fat liver and his house jelly in Sauternes (elegant), bouchées petoncles bites (bold), flambées outbreaks of pastis (when French regions are fused), duck sauce of goat sauce (original), pork filet to the two mustards (Jean-Yves thinks of his British clients)… accompanied by a buzet, red or rosé (affordable price), a coastline, a sauternes (at the time of foie gras) or a surprising white and dry graves. That is all well and good.
Advertising
Advertising
Organize your trip with our partners Mansle
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LA BELLE ETOILE
3/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2019
Leur cuisine nous a plu. Vraiment exquise! On reviendra dans ce resto!
Advertising
Find unique Stay Offers with our Partners
Advertising