Javrezac

Marion Babinot is both viticultrice and safranière. Its operation is one of the smallest wines of the cognaçais vineyard. In addition to wines destined for Cognac, it dedicates a small part of its production to the direct sale of traditional and other more atypical products such as the Drol's, which are wine-based aperitifs, light alcohol and alcool, rose or mandarin. Other specialty: non-alcoholic cocktails based on white or red grape juice. Safranières date back to 2008. Saffron does not undergo any plant health products or fertilizer, but the yield is lower. Marion Babinot develops peach-based jams, saffron and saffron, red pepper and saffron, etc.