LA COMPAGNIE DE BOUTEVILLE

The Compagnie de Bouteville produces exceptional condiments. Since the ^19th century, the products have been aged in barrels containing cognac. Baume de Bouteville, the company's flagship product, is a balsamic condiment in demand by epicureans in France and around the world. Its artisanal production and its "Grand Cru" positioning, with grapes coming from the beautiful parcels of the vineyard, give it its authenticity and its specificity. Since 2016, Baume de Bouteville is part of the "Producteurs Artisans de Qualité", with a unanimous selection of the fifteen founding members of the Collège Culinaire de France, under the presidency of Joël Robuchon and Alain Ducasse.