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Members' reviews on AGAPE

2.9/5
8 reviews
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yamyam933
yamyam933
Visited in december 2019
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tres bon
je suis arriver par hasard dans ce restaurant et vraiment pas decue de mon experience culinaire ici je commande vraiment la cuisine est raffiné et preparer par un chef a lecoute et le prix et tres correct
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Borgard16
Borgard16
Visited in september 2017
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I wanted to eat there for some time, but often closed. Menu at 33 €: duo of livers with lentils and magret… which summarized 20 cm 3 of liver on a bed of salad with 6 lamella smoked. … After explaining with the server, the cook had "forgotten" the lenses… about the duo of foie gras??? Next dish of fish, with accompaniment very sauce industry taste… Good dessert. This is the first time I have a hollow after spending so much on a menu. He made a mistake: Not "L 'Agape", rather "L' Arnaque".
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Sigridur
Sigridur
Visited in august 2018
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Parfait pour un déjeuner. Enfin une vraie cuisine et un vrai cuisinier !
Je reviendrai pour un repas le soir.
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Lucaria
Lucaria
Visited in june 2018
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De passage à Angoulême un lundi j'ai trouvé ce restaurant "par hasard" puisque Petit Futé l'annonçait fermé ce jour-là ...
La terrasse est en bord de place et la salle n'est pas très vaste, mais les mets de ce petit établissement sont originaux et à base de produits frais. L'accueil et le service sont agréables. On peut y déguster du bon vin au verre. Du menu j'ai opté pour un wrap de magret à l'ananas en entrée et un poisson en plat : maigre au chorizo accompagné de riz et carottes. Plus assez faim pour un dessert !
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JojoRo
JojoRo
Visited in september 2016
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Bien sûr, c'est bon, mais ça a vraiment un goût de revenez-y... tout-à-fait nouvelle cuisine dans les quantités : nous ne somme ps sortis de table avec faim, mais c'est tout juste. Pas envie de revenir dans ce restaurant qui me semble surfait.
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pistachenoix
pistachenoix
Visited in august 2017
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Ce jeune couple qui a repris depuis un an le restaurant méritent de réussir , cuisine raffinée, produit frais, agréable moment.
C'est ma troisième visite pour la formule du jour entrée plat dessert, super rapport qualité prix, de la présentation , de bons produits, simple mais rafinès.
À découvrir sans modération ...la prochaine fois j'irai tester la formule gastronomique !!
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becsucre
becsucre
attracted by favourable critics, I was disappointed. By setting already: the restaurant is located on a " parking" without charm, the cars to a metre of you if you eat on the terrace what was my case.
Nothing to say for the entrance and, if it is not that the complex is too expensive. Dessert did not deserve this name! bland: simple strawberries with a standard biscuit collapsed crumble and presented as such as non yellow-brown. Especially, strawberries that did not have any taste strictly, and this in high season this fruit... To conclude, too expensive in terms of offered.
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loup_blanc_21329
loup_blanc_21329
A ridiculous room, a " chef; former a large table Saintonge" which is misled in las impenetrable meanders pseudonym gourmet cuisine until the bases of them... only cheeses Mr jean-louis BOUYER, MAITRE-FROMAGER, under the Central market of angoulême, power of spire of Reunion, TOO EXPENSIVE avoids to shipwreck... service I invite, without animosity no, to find a coach chef as soon as possible, even more wealthy than me, I will leave, it

Agape in ROADS! Its place at home does not have.

Warmly.

Boutinon- Briard DM



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AGAPE

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16, place du Palet, 16000Angoulême, France
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05.45.95.18.13
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