MAISON FRANCIS MIOT
Read moreMaison Francis Miot has excelled in high-end jams for 30 years (best jam maker in France and three-time world jam champion, ranked hors concours), as well as in chocolates and confectionery. In this store, as in others, originality and quality are the order of the day. The chocolates are essentially of São Tomé e Príncipe origin, where they have a solidarity trade plantation. And the award-winning cane sugar, plum and 3 red fruit jams. There's also a savoury range with tapenades, compote and chutneys.
FERME ARNABAR
Read moreA duck breeder for 3 generations, Domaine Arnabar is a benchmark in "Label Rouge" breeding, cultivating a know-how that combines traditional breeding and processing for original recipes. You'll find these products in the Saint-Jean-de-Luz boutique, as well as in Ossès, at the Halles d'Anglet and at the region's main markets. Foies gras, magrets, tournedos de canard, aiguillettes... and, of course, canned foie gras and duck products. New with the fine and exceptional grocery.