MAISON HENRIET
Read moreA staple of Basque delicacies, it has been delighting generations of gourmets since 1946. You'll find classic regional chocolates such as Rocher de Biarritz, Touron Basque, Calissons and cocoa powder... In winter, truffettes are on offer, and all year round, chocolate lollipops, tablettes and caramels are on the menu. A house also renowned for its pastries. Gâteau basque, millefeuille, Saint-Honoré, fruit tarts, baba au rhum, etc... a difficult choice, with a range of creations to choose from.
L'ATELIER DU CHOCOLAT
Read moreIt was in 1670 that the 1st mention of chocolate appeared in Bayonne, which was to become France's Cité du Chocolat. Since 1951, L'Atelier du Chocolat has been offering a bouquet of hand-crafted creations from a rigorous selection of the world's finest beans in its 6 boutiques across the Basque country. And the Saint-Jean-de-Luz boutique is the perfect showcase for the workshop's expertise. Bouquets de Chocolat®, chocolate spreads, boxes and boxes filled with chocolate, organic bars and bouquets, jams and fruit jellies... For yourself or as a gift!